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Homemade meat patties from minced meat
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Homemade meat patties from minced meat

20 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. You can use any ground meat for the patties: pork, beef, chicken, or their mixtures. Add fresh herbs, vegetables, sauces, spices, etc. to the meat mixture according to your preference. The main thing is to thoroughly knead the meat mixture so that the patties hold their shape. After flipping, be sure to steam them covered with a lid so they cook thoroughly inside. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the listed ingredients. Defrost the minced meat if you bought it frozen, and squeeze out any excess liquid. Peel the onion and rinse it under water.

  2. 2

    Step 2

    Step 2

    Pour the milk into a bowl or ramekin and soak the white baguette or toast bread in it.

  3. 3

    Step 3

    Step 3

    Place the ground meat into a deep bowl, add the chicken egg, and season with salt and ground black pepper. If you decide to add other spices or herbs, add them at this stage.

  4. 4

    Step 4

    Step 4

    Squeeze the bread crumbs to remove excess milk and add to the meat mixture. It is essential to squeeze out the excess liquid so the mixture doesn't become too runny—otherwise, it will be difficult to shape the patties.

  5. 5

    Step 5

    Step 5

    Mix thoroughly for 2-4 minutes, occasionally lifting the mixture with your hand and tossing it back into the container.

  6. 6

    Step 6

    Step 6

    Then transfer the wheat flour onto a plate and divide the minced meat into equal portions. Moisten your hands with water and shape the portions into round patties. Place them in the flour and coat evenly on all sides.

  7. 7

    Step 7

    Step 7

    Heat a skillet with vegetable oil on the stove, place the prepared items in the oil, and immediately reduce the heat to medium. Fry for 3 minutes until a golden crust forms.

  8. 8

    Step 8

    Step 8

    After that, flip the patties to the other side, reduce the heat to medium, and cover the pan with a lid. Simmer the patties for about 4-5 minutes so they steam thoroughly inside. Then cut one patty in half to check for doneness.

  9. 9

    Step 9

    Step 9

    Place the patties on a plate and serve hot with any side dish of cereals, vegetables, greens, or sauce. Enjoy your meal!