Homemade Peanut Candies
Description
The dish is prepared without unnecessary complications. The main ingredients for making the candies are: roasted peanuts, condensed milk, butter, and cocoa. Making these candies is very easy. The finished dessert can be served immediately.
Instructions
- 1
Step 1
1. Lightly roast the peeled peanuts in the oven, let them cool, then grind them in a food processor or meat grinder. Melt the butter in a skillet, add the ground nuts, and sauté for about 5 minutes.
- 2
Step 2
2. Add condensed milk and continue cooking the nut mixture until it thickens. Add cocoa powder (carob). Fry for another 2-3 minutes.
- 3
Step 3
3. Place the mixture into a bowl (dry and clean). Let it cool slightly.
- 4
Step 4
4. Now add dry milk here. Knead the sweet mixture thoroughly.
- 5
Step 5
5. Prepare the topping. Mix chopped nuts (half a cup) and coconut flakes (two tablespoons).
- 6
Step 6
6. Shape the nut mixture into balls (the size of a walnut), and roll them in the coating. Place the balls in the refrigerator for about thirty minutes. The candies are ready.