Homemade candies
Description
The dish is prepared without unnecessary complications. Of course, this recipe for homemade "Korovka" candies allows for your own additions—you can add nuts or raisins, for example. I didn't do that, as I wanted to show you the classic version of homemade "Korovka" candies, which originally had no fillings! By the way, I'd like to mention the preparation time: I prefer candies to be firm and slowly dissolving, but if you reduce the cooking time, you'll get soft, creamy "korovkas" with a creamy center. The finished dessert can be served right away.
Instructions
- 1
Step 1
1. In a heavy-bottomed saucepan, first bring the milk to a boil, then add butter and sugar. Simmer over low heat, stirring constantly!
- 2
Step 2
2. When the mixture thickens slightly and darkens, add honey and citric acid. Mix thoroughly and continue cooking until the mixture becomes very dark and thick, for at least half an hour.
- 3
Step 3
3. Pour into molds and place in the freezer or refrigerator for some time.
- 4
Step 4
4. As soon as the candies have hardened, they can be served with tea!