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Homemade Cocoa Candies
Desserts

Homemade Cocoa Candies

120 min4 serv.19 февр. 2026 г.

Description

For making candies, it's better to use dark cocoa powder. The taste of the candies will be richer. Choose nuts, seeds, and kernels according to your preference. You can add dried fruits or spices. The flavor and aroma of the candies depend on the fillings, so changing the filling ingredients will result in different variations of the dessert. The recipe includes both butter and coconut oil. You can use cocoa butter in combination with butter, or use only butter.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Add 6 tablespoons of cocoa and sugar to a saucepan.

  3. 3

    Step 3

    Step 3

    Add the cream and place the saucepan over heat. Heat and continuously stir. Bring to a boil and remove from heat.

  4. 4

    Step 4

    Step 4

    Add coconut and butter. Mix well.

  5. 5

    Step 5

    Step 5

    Grind the flaxseeds in a coffee grinder and pour them into a saucepan.

  6. 6

    Step 6

    Step 6

    Add chopped walnuts and pumpkin seeds.

  7. 7

    Step 7

    Step 7

    Mix everything and chill.

  8. 8

    Step 8

    Step 8

    After cooling, the mixture becomes denser. Shape into balls and roll them in cocoa powder. Place the candies in the refrigerator.

  9. 9

    Step 9

    Step 9

    Homemade cocoa candies are ready.