Homemade candies
Description
The recipe won't take much time. One of the easiest and most reliable ways to delight your loved ones is to prepare a delicious dish, for example, a dessert. Coconut candies made according to this recipe are exactly like the famous "Bounty," except perhaps for a slightly different shape. This recipe requires heavy cream, but you can replace it with milk and butter (30 and 25 grams respectively). For the glaze, I recommend using milk chocolate—it's sweeter and better suited for this dessert. Serve chilled.
Instructions
- 1
Step 1
1. Mix the coconut flakes with powdered sugar. Heat the cream in the microwave with the butter until the butter melts. Pour the butter mixture over the coconut mixture and stir well. Add coconut liqueur if desired.
- 2
Step 2
2. Spread the mixture into a mold, refrigerate for 1 hour. Shape into walnut-sized balls and place them back in the refrigerator.
- 3
Step 3
3. Meanwhile, melt the chocolate: place chopped chocolate in a plastic container and heat in the microwave for 10 seconds at 800-1000W, then stir. Repeat the process until the chocolate is completely melted.
- 4
Step 4
4. Using two skewers, dip each ball into the chocolate. Remove the balls from the skewers with a fork and place the candies in the refrigerator until the chocolate has completely set.