topfood.cloud
All recipes
Homemade sausages
Hot dishes

Homemade sausages

120 min4 serv.20 февр. 2026 г.

Description

This sausage turns out just like grandma used to make. Very tasty, juicy, and aromatic. The fact that only natural ingredients are used in its preparation is pleasing in itself. You'll find small distinct pieces of meat and fat, allowing you to fully appreciate the flavor of each component. Homemade sausage stores well in the refrigerator and can be easily reheated as needed.

Instructions

  1. 1

    Step 1

    Thoroughly rinse the intestines on both sides. You can even scrape them with the back of a knife.

  2. 2

    Step 2

    Cut the meat into small cubes. You can mince it if you like, but it tastes better when cut into pieces.

  3. 3

    Step 3

    Separate the skin from the fatback, cut off a piece weighing about 100 g, and set it aside. Chop the remaining fatback into cubes smaller than the meat.

  4. 4

    Step 4

    Mix the meat and fat. Add all the spices and stir well so that all ingredients are evenly seasoned.

  5. 5

    Step 5

    Finely chop the garlic and add it to the mince as well.

  6. 6

    Step 6

    Fill the casings using a regular meat grinder. Remove the cutting blade and attach a special nozzle to which the casing is secured. Sausages should not be stuffed too tightly, otherwise they will burst during baking.

  7. 7

    Step 7

    Tie the ends with string without adding synthetics so they don't burn. Then place the stuffed sausages in the refrigerator.

  8. 8

    Step 8

    Pierce the sausage in several places with a toothpick so that steam can escape during cooking.

  9. 9

    Step 9

    Place the sausage ring in a large pot and pour in water until it is completely covered. Simmer for about 5 minutes.

  10. 10

    Step 10

    Set the boiled sausages aside. Meanwhile, take the remaining piece of pork fat, cut it into pieces, and fry in a skillet until cracklings form.

  11. 11

    Step 11

    Next, place the sausage on a baking sheet, drizzle with fat from the bacon, and put it in an oven preheated to 220-240 degrees. Constantly turn the rings to prevent burning.

  12. 12

    Step 12

    Bake the sausage for 1 hour. Check doneness visually: when it turns browned and acquires a golden hue, it's ready.