Homemade sausages in casing using a meat grinder

Description

The recipe won't take much time. You can make sausages from beef, pork, chicken, or a mixture of meats. You can also add herbs, vegetables, and spices to taste. In this recipe, I use pork (shoulder). The sausages can be fried, baked in the oven or on the grill, or boiled. Serve them hot or cold. Serve hot.

Instructions

1. 1

   Step 1

   First, wash and cut the meat with fat into pieces, transfer them to a bowl and put in the freezer for 60 minutes.

2. 2

   Step 2

   Attach the meat grinder and mince the meat and fat alternately into ground meat.

3. 3

   Step 3

   Peel the garlic and finely chop it, then crush the fennel seeds in a mortar.

4. 4

   Step 4

   Place the minced meat, spices, and wine into the blender bowl, and blend for about 2 minutes.

5. 5

   Step 5

   Rinse the intestines: find the edge and the end, then place one side under the tap, turn on the water, and rinse them thoroughly.

6. 6

   Step 6

   Attach the special attachment to the meat grinder, put on the casing, and stretch it fully over the attachment.

7. 7

   Step 7

   Place the meat filling and stuff the casing with it, gradually pulling the casing, take your time.

8. 8

   Step 8

   Roll the sausage very carefully on each side and fry in a pan. Serve the sausages hot.