Homemade sausages in casing
Description
The dish is prepared without unnecessary complications. To make homemade sausages in casings, we need chicken mince, which can be made from chicken fillet or thighs. I buy ready-to-use casings at the market. See the recipe below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Chop the chicken finely or simply grind it through a meat grinder.
- 2
Step 2
Soak the intestines in water before use.
- 3
Step 3
Add salt and pepper to the sliced meat to taste. Pour in the cream and add a tablespoon of mustard. Mix well. Let it marinate for half an hour.
- 4
Step 4
Fill the casing with the resulting mixture. Because the mixture is liquid, the sausages turn out soft.
- 5
Step 5
Put water on the stove; when small bubbles appear on the sides of the pot, place the sausages in it. Do not let the water boil. Cook for 20 minutes. If bubbles form, prick them with a needle.
- 6
Step 6
After that, place the sausages into a roasting bag, add finely chopped fat (to prevent the sausages from burning), and 3 tablespoons of the water they were boiled in. Put everything into the oven for 30 minutes (200-220 degrees). You can open the bag at the end to let the sausages brown slightly. These delicious homemade sausages in casings are ready.