Homemade sausages in the oven
Description
The dish is prepared without unnecessary complications. I usually buy ready-made casings for sausages, which you can easily purchase at the market. If you have regular, unprepared casings, then clean them, soak for 2 hours in water with 1.5 tablespoons of salt and 3 tablespoons of vinegar, then rinse. For the filling, use pork neck. See the recipe below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Pass the pork through a coarse meat grinder. Finely chop the onion or grind it together with the meat. Press in the garlic. Add salt, spices (oregano, coriander, meat spice mix). Mix well.
- 2
Step 2
I put the casing onto the neck of a bottle or something similar in diameter and stuff it. Tie with strings every 10-12 cm. If air has accumulated somewhere, prick it with a needle.
- 3
Step 3
Sausages are great served with potatoes: Preheat the oven to 180°C. Place halved potatoes on the bottom, put sausages on top. Bake for about 50 minutes.
- 4
Step 4
These delicious homemade sausages turned out perfectly in the oven. Serve with herbs and vegetables.