Homemade sausages from minced meat
Description
The recipe won't take much time. You can use any ready-made minced meat for making homemade sausages, or you can prepare it yourself, as it's really not difficult. This time I made sausages from chicken mince. You can also use pork or beef. Serve hot.
Instructions
- 1
Step 1
Add cream, egg, salt, and spices to the minced meat. Mix well.
- 2
Step 2
Cut the food wrap into rectangles and place a piece of minced meat in the center of each.
- 3
Step 3
Pack the meat tightly, tie it up, and make sure there's no air inside.
- 4
Step 4
This amount of ingredients yields 11-12 homemade sausages.
- 5
Step 5
In a saucepan, bring water to a boil. Place the sausages in it and cook for 10-15 minutes.
- 6
Step 6
Remove the cooked sausages from the pot of water with a slotted spoon and carefully peel off the skin. Melt the butter in a frying pan, add the sausages, and fry until golden brown.
- 7
Step 7
You can serve the ready-made homemade sausages with vegetables, pasta, or potatoes.