Homemade sausages for the grill
Description
I recommend adding various spices to make the sausages flavorful: coriander, basil, thyme, plus salt and pepper. You will also need 5 meters of casings for this amount of meat. If you find pork too fatty, mix it with beef.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Make the mince. Add spices and minced garlic to it. Mix everything thoroughly.
- 3
Step 3
I use ready-to-use casings, fill them with the meat mixture, tie them off every 10 cm. If there's air inside, I prick them.
- 4
Step 4
You can store the finished sausages in the freezer. You can also boil them in salted water.
- 5
Step 5
On the grill, they turn out more golden brown and aromatic than in the oven. Sear each side for 5-6 minutes.
- 6
Step 6
Until golden brown.
- 7
Step 7
Serve the ready homemade grilled sausages with vegetables and various sauces.