Homemade sausages
Description
The dish is prepared without unnecessary complications. Homemade sausages are very tasty and quite fatty. They are suitable not only for home cooking but also for grilling, by the way. They go well with fresh vegetables and dry red wine. We traditionally prepare homemade sausages for Easter and Christmas. Enjoy your cooking! The dish is ready to be served.
Instructions
- 1
Step 1
Finely chop the onion using a blender. Then, in a large bowl, mix both types of minced meat with the onion, minced garlic, and bay leaf, and add two tablespoons of mustard. Season with salt and pepper. Mix everything thoroughly.
- 2
Step 2
Then we wash the sausage casings and dry them. We remove the knives from the meat grinder and attach the casing.
- 3
Step 3
Then we fill the casing with meat.
- 4
Step 4
Then place the sausages on a baking sheet lined with parchment paper and put them in an oven preheated to 180 degrees. Bake for 30 minutes.
- 5
Step 5
Can be served.