Homemade cupcakes in molds
Description
Perfect with tea and coffee. This recipe yields a large batch of cupcakes, making it very economical. All ingredients are affordable and easy to find. A frosting recipe is included here, but you can use any other type you prefer. You can bake the cupcakes in metal molds, just be sure to grease them well; however, paper liners are recommended. They make it easy to remove the cupcakes from the pan, and they're convenient for taking on the go or serving instead of a cake. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Line the metal baking pans with paper.
- 2
Step 2
2. Mix the flour, baking powder, and salt.
- 3
Step 3
3. In another bowl, beat together 80 grams of room-temperature butter with sugar.
- 4
Step 4
4. Add the egg to the butter mixture, pour in the milk, add the dry ingredients and vanilla. Mix all the ingredients in the bowl thoroughly.
- 5
Step 5
5. Pour the batter into the molds, filling them 2/3 full.
- 6
Step 6
6. Bake the cupcakes at 180 degrees for about 20 minutes, watching for a golden crust to form.
- 7
Step 7
7. Transfer the cupcakes in paper liners to a wire rack to cool.
- 8
Step 8
8. Meanwhile, prepare the glaze: beat 120 grams of butter until fluffy, add cocoa and powdered sugar, then mix in hot coffee and liqueur. Let the glaze sit for 5 minutes before using.
- 9
Step 9
9. Place a small amount of glaze on each cupcake and decorate the sides with fine chocolate shavings.