Homemade Potato Chips in the Oven
Description
Perfect for the table and with drinks. An absolutely simple recipe for it. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Before making homemade potato chips in the oven, wash and peel the potatoes. Then slice them into slices approximately 2 millimeters thick. Pat dry with a paper towel to remove excess moisture.
- 2
Step 2
2. Sprinkle with paprika, fine salt, and ground pepper: black and red. Add a small amount of vegetable oil. One tablespoon is enough for 500 grams of potatoes. Mix so that the potato slices are coated on all sides.
- 3
Step 3
3. Preheat the oven to 200 degrees. Line a baking sheet with parchment paper. Grease with oil. Place the chip preparation on the parchment paper. The chips will dry out for 15-20 minutes.
- 4
Step 4
4. The chips are ready. Place them on a large plate and treat your household members..