Homemade milk cupcakes
Description
Here is a classic vanilla extract cake recipe. However, if desired, you can add cinnamon, cloves, or citrus zest for extra flavor. These cupcakes are delicious on their own, but you can always decorate them with icing, chocolate, cream, etc. before serving. A wonderful idea for simple homemade baking worth trying. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Preheat the oven to 180 degrees. Sift flour with baking powder and salt into a deep bowl. Add sugar and mix everything well.
- 2
Step 2
2. Add the softened butter.
- 3
Step 3
3. Mix everything thoroughly until smooth. Add the eggs one at a time, continuing to mix. Add vanilla extract for flavor.
- 4
Step 4
4. Pour in the milk.
- 5
Step 5
5. Pour the finished batter into paper cupcake liners.
- 6
Step 6
6. Put it in the oven. Bake for about 20 minutes, but after 15 minutes you can already check for doneness using a toothpick.
- 7
Step 7
7. Let the cupcakes cool completely.
- 8
Step 8
8. And optionally add cream or icing.