Homemade jelly candies
Description
So, let me tell you,
Instructions
- 1
Step 1
1. Prepare the necessary ingredients. Let's get started!
- 2
Step 2
2. Pour warm water over the packet of jelly (I used strawberry). Place on the lowest heat and, stirring with a spoon, dissolve the jelly. Do not boil!
- 3
Step 3
3. If your marshmallows are in large pieces, it's better to cut them into smaller pieces so they dissolve faster in the gelatin. I used small cubes and added them as they were. Stir the marshmallows vigorously with a spoon.
- 4
Step 4
4. After two minutes, you will see the marshmallows melting into the jelly.
- 5
Step 5
5. Continue stirring until the mixture becomes uniform.
- 6
Step 6
6. Grease a 25 by 30 cm pan with odorless vegetable oil. Pour in the mixture, place on a flat surface and let set for 1 hour.
- 7
Step 7
7. After an hour, take a silicone spatula and lift one edge, then start rolling the sweet mass into a log. Try to do this as tightly as possible to prevent air from getting between the layers.
- 8
Step 8
8. Using a sharp knife, slice the roll into 1 cm thick pieces, making 10 candies.
- 9
Step 9
9. Treat the sweet tooths!