Homemade Italian pasta (noodles)
Description
The dish is prepared without unnecessary complications. A simple recipe for very tasty homemade pasta. Making pasta at home is cheaper than buying it in the store. The finished dish can be served at the table.
Instructions
- 1
Step 1
Pour the flour into a large bowl or onto the table. Make a small well in the center and crack the chicken eggs into it. Mix the flour with the eggs, gradually incorporating the flour from the edges until a uniform dough forms. Knead the dough by hand.
- 2
Step 2
Place the prepared dough on a floured surface. Using the back of your hand, roll the dough away from you. Roll and fold repeatedly for about 8-10 minutes. The dough should become smooth.
- 3
Step 3
Prepare the pasta machine. Set the rollers to the widest setting. Divide the dough into several portions. Roll out each portion to a thickness of no more than 1 cm. Pass the dough through the rollers, fold it into thirds, and run it through the machine again. Repeat this process several times. Periodically decrease the distance between the rollers and pass the dough through again.
- 4
Step 4
Fettuccine – pass the dough through the wide blades. For tonnarelli – use the narrow blades. Cut pappardelle into short and wide strips.
- 5
Step 5
Got great macaroni)