Homemade Khinkali
Description
The dish is prepared without unnecessary complications. Nowadays, buying ready-made frozen khinkali is not a problem, but their taste is unlikely to resemble the original in any way. So it's not worth being lazy and eating processed food, because everyone is capable of making this delicious dish at home. And now I'll gladly tell you how to make homemade khinkali. Believe me, you'll quickly and easily handle this task, as there are no secrets or special ingredients here. With this simple recipe for homemade khinkali, you'll effortlessly delight your entire family with an amazing Georgian dish. The finished dish can now be served.
Instructions
- 1
Step 1
First of all, we need to prepare the stuffing. For this, mince the meat and onion through a meat grinder, add salt and pepper, pour in the broth, and knead the mixture thoroughly until it becomes smooth and airy.
- 2
Step 2
Now let's prepare the dough. Sift the flour into a deep bowl, make a small indentation in it, and pour water into the indentation, then add salt.
- 3
Step 3
In a separate bowl, lightly beat the egg and pour the egg mixture into the bowl with flour. Now mix all the ingredients with a fork, then knead the dough by hand on a floured surface.
- 4
Step 4
Cover the finished dough with a clean towel and let it rest for half an hour.
- 5
Step 5
After 30 minutes, the dough should be kneaded once again and then rolled out into a thin sheet. Using a glass, cut out circles about 10-12 cm in diameter from the dough.
- 6
Step 6
Place a small amount of filling in the center of each circle and pinch the edges of the dough together to form neat pleats.
- 7
Step 7
Tightly press the tail of the dough and cut off its top with a knife.
- 8
Step 8
Place the assembled hinkali onto a cutting board sprinkled with flour.
- 9
Step 9
Now pour water into a pot, add salt, and bring to a boil. Put the dumplings into the boiling water and cook for 7-9 minutes after they float to the surface.
- 10
Step 10
Carefully remove the cooked hinkali with a slotted spoon and place them on a plate. Sprinkle with ground black pepper and serve. Enjoy your meal!