Homemade Garlic Croutons in the Oven
Description
It's suitable both for a holiday and for everyday meals. Why not make garlic croutons and freeze them for later? Before serving, you don't need to thaw them—you can put them straight in the oven. The same croutons can be baked in the oven right away without freezing. They make a tasty breakfast, snack, or beer appetizer. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Place soft butter on a plate and add garlic passed through a press, dried parsley, salt, and olive oil.
- 2
Step 2
2. Mix all the ingredients thoroughly until you get a uniform mixture.
- 3
Step 3
3. Cut the French baguette into small slices.
- 4
Step 4
4. Spread approximately 0.5 tablespoon of the butter mixture on each slice.
- 5
Step 5
5. Using a knife, spread the butter on the bread.
- 6
Step 6
6. There are 2 options here: freeze the bread in the freezer and use as needed, or put it straight into an oven preheated to 200°C for 10–12 minutes.