Homemade meatballs
Description
The dish is prepared without unnecessary complications. You can make the meatballs and freeze them raw, then cook when needed. They can be baked, fried, or simmered in tomato sauce. They taste best when served hot, so if you've made a large portion and stored it in the refrigerator, reheat before serving. The ready dish can now be served.
Instructions
- 1
Step 1
1. Peel the onion and chop it finely into small cubes.
- 2
Step 2
2. Heat a skillet with olive oil and add the onion, sauté for 5-7 minutes, stirring occasionally.
- 3
Step 3
3. Peel and slice the garlic into thin pieces.
- 4
Step 4
4. Add the garlic to the onion, add the red pepper. Stir and sauté for about 2 minutes, then remove from heat.
- 5
Step 5
5. Place the minced meat, chopped parsley, eggs, cheese, and breadcrumbs into a bowl.
- 6
Step 6
6. Mix all the contents of the bowl by hand.
- 7
Step 7
7. Add the cooled onion mixture and mix well.
- 8
Step 8
8. Pour in the water, add salt, and mix.
- 9
Step 9
9. Form small meatballs. Heat a frying pan and place the meatballs in it.
- 10
Step 10
10. Fry the meatballs until golden brown.
- 11
Step 11
11. Place the meatballs on a baking sheet and bake in a preheated oven at 180 degrees for 20 minutes.
- 12
Step 12
12. You can eat the ready meatballs immediately or let them cool and put them in the refrigerator.
- 13
Step 13
13. Serve hot meatballs with spaghetti.