Homemade yeast buns
Description
The recipe won't take much time. What could be tastier than homemade baked goods? Delight your family with these wonderful fluffy buns. They can be served with tea or coffee.
Instructions
- 1
Step 1
1. Combine 4 cups of milk, 2 sticks of butter, and sugar in a large saucepan. Bring to a boil. When the mixture is hot (but not boiling), remove from heat and let cool for about 30-45 minutes.
- 2
Step 2
2. Add yeast and 3 cups of flour. Mix into the milk mixture, cover, and let rise for 1 hour.
- 3
Step 3
3. After 1 hour, add baking powder, soda, salt, and another cup of flour. Mix until smooth.
- 4
Step 4
4. Divide the dough in half and place on a floured surface. Knead the dough for 8-10 minutes, then shape into a ball, cover with a towel, and let rise in a warm place for 30-45 minutes. Repeat the same with the other half of the dough or save it for later use.
- 5
Step 5
5. Preheat the oven to 200 degrees. Melt 2 sticks of butter in a saucepan. Roll out the dough to 1 cm thickness. Cut into circles with a diameter of 2.5 cm. Dip each one into the melted butter.
- 6
Step 6
6. Then fold the circles in half and place them on a baking sheet with the flat side down. Gently press down. Repeat with the remaining dough. Cover with a towel and let rest for 30 to 45 minutes. Bake the buns for 15 minutes. Remove from the oven and serve immediately.