Homemade Lavash Chips
Description
Suitable for both special occasions and everyday meals. Crispy homemade lavash chips can be made in just 20 minutes. You can serve this snack with beer, or simply enjoy it on its own. For a large group, it’s an excellent option. Serve the snack at the table.
Instructions
- 1
Step 1
1. An excellent appetizer recipe for a large group. To make it, we will need thin lavash, egg, cheese, garlic, and spices. First, grate the hard cheese on a medium grater.
- 2
Step 2
2. Beat the egg. We will need it for brushing the lavash.
- 3
Step 3
3. Add dried paprika to the egg mixture (you can use any seasonings you like and to taste), and also press in one (or two) clove(s) of garlic. Mix everything thoroughly.
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Step 4
4. Spread the prepared mixture over the unfolded lavash.
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Step 5
5. Place the lavash on a baking sheet (previously grease it with vegetable oil and line with parchment paper). Now sprinkle with grated cheese and cut with a special knife.
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Step 6
6. Place in the oven for 15 minutes. Choose a medium temperature (approximately 170–180 degrees).
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Step 7
7. This is what the beautiful homemade lavash chips look like in the end.