Appetizers
Homemade Potato Chips
30 min4 serv.21 февр. 2026 г.
Description
1. Slice the potatoes and peeled parsnip as thinly as you possibly can. Potato slices should be no thicker than 0.3–0.4 mm. 2. Drizzle the cut vegetables with oil and toss so the oil coats every piece. Season with salt and pepper. 3. Arrange the vegetable slices on a baking sheet in a single layer. Preheat the oven to 200°C and place the baking sheet in the oven. Bake the chips until golden (13–15 minutes). 4. Remove the baking sheet from the oven. Season the chips again with pepper and salt. Transfer the toasted slices to a rack to cool. Serve with sauce or sour cream alongside fish. The appetizer is ready. Serve immediately.