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Homemade meat-filled chebureki
Baked goods

Homemade meat-filled chebureki

60 min4 serv.21 февр. 2026 г.

Description

Delicious baked treats for the whole family. Thanks to the water in the filling, these chebureki turn out very juicy and tasty. To make the chebureki aromatic, add your favorite spices to the meat mixture. I recommend all home cooks try this recipe :) The baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients. Sift the flour into a bowl, add salt. Pour in a glass of vegetable oil and mix thoroughly.

  2. 2

    Step 2

    Step 2

    Pour hot water into a bowl and quickly knead the dough.

  3. 3

    Step 3

    Step 3

    Knead the dough, then cover it with plastic wrap and let it rest for half an hour.

  4. 4

    Step 4

    Step 4

    Add finely chopped onion to the minced meat.

  5. 5

    Step 5

    Step 5

    Add spices and a glass of water. Mix thoroughly until the filling becomes uniform.

  6. 6

    Step 6

    Step 6

    Take out the dough, divide it into 10 parts. Roll each part into a flat round, and place the filling in the center.

  7. 7

    Step 7

    Step 7

    Pinch the edges, then proceed to frying.

  8. 8

    Step 8

    Step 8

    On a hot skillet, heat a small amount of vegetable oil. Fry the chebureki on both sides until golden brown.

  9. 9

    Step 9

    Step 9

    The chebureki are ready.