Homemade hot dog buns
Description
The baking is simple and quick. I decided to prepare hot dogs for the kids. And I suggest you make the dishes from scratch. So you need to know that. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Dissolve the yeast in slightly warm milk. Let it sit for a few minutes.
- 2
Step 2
In a deep bowl, mix the salt with the flour and sugar.
- 3
Step 3
Then add the butter, cut into cubes, and the milk with yeast to the dry mixture. Knead the dough. Let it rest for 40 minutes.
- 4
Step 4
After that, divide the dough into 10 parts.
- 5
Step 5
Then roll each part into a flattened sausage. Next, bring the long edges together in the center, leaving space inside.
- 6
Step 6
Place the items on parchment paper on a baking sheet. Cover them and let rest for 30 minutes. Then brush the dough with beaten egg.
- 7
Step 7
Bake hot dog buns for 10 minutes at 210 degrees in the oven. Optionally, add sesame seeds.