Homemade pancakes with maple syrup
Description
Delicious baked goods for the whole family. Keep in mind the important points. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Separate the egg whites from the yolks and beat the yolks. Add vanilla and sugar, then beat with a mixer until the mixture lightens in color and the sugar begins to dissolve.
- 2
Step 2
2. Pour in the milk and add half of the sifted flour, mix everything with a whisk.
- 3
Step 3
3. Extinguish the soda with vinegar and add it to the dough along with the cinnamon. Add the remaining flour and mix until smooth.
- 4
Step 4
4. Add a pinch of salt to the egg whites and beat until thick, fluffy foam forms.
- 5
Step 5
5. Gradually add the egg whites to the batter, mixing in one direction with a silicone or wooden spatula. The batter should be smooth and uniform.
- 6
Step 6
6. Grease the pan with sunflower oil. Pour a ladleful of batter into the center and cook the pancake for 15-30 seconds, then flip it over to the other side.
- 7
Step 7
7. Drizzle the pancakes with honey or maple syrup and enjoy your meal!