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Homemade Beef Stroganoff with Mushrooms
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Homemade Beef Stroganoff with Mushrooms

120 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Homemade beef stroganoff with mushrooms takes about one and a half to two hours to cook. The meat should be quickly seared, then slowly simmered for a long time. You can first simmer the meat with broth, of course over low heat. Then add mushrooms and all the other ingredients, and continue simmering until fully cooked. Dill, salt, and pepper can be added at the very end. Add the cognac together with the mustard, although of course, you can do without it! The meat should become tender and melt in your mouth. By the way, slice the beef thinly, against the grain! Good luck, and your dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the meat into thin pieces and fry in oil.

  3. 3

    Step 3

    Step 3

    Sauté the onion in a skillet and add the mushrooms.

  4. 4

    Step 4

    Step 4

    Add mushrooms, mustard, and sour cream to the meat.

  5. 5

    Step 5

    Step 5

    Stir, add water or broth, bring to a boil and simmer until the meat is cooked!

  6. 6

    Step 6

    Step 6

    Serve at the table.