Homemade currant wine without yeast
Description
Remember that berries for making homemade wine should not be washed, as bacteria are essential for fermentation. It is advisable to let the wine stand a little longer in a dark place, as it will mature further and develop a richer flavor. It is now ready to serve.
Instructions
- 1
Step 1
We will put the berries into a deep container and mash them thoroughly with our hands.
- 2
Step 2
Add water to the resulting mass.
- 3
Step 3
Then — sugar and raisins.
- 4
Step 4
We mixed everything and left it to infuse for a week. Don't forget to stir daily. Then, the juice needs to be filtered to remove seeds, husks, and other debris from the berries.
- 5
Step 5
We pour the juice into a jar or a bottle.
- 6
Step 6
Place an airlock on the jar. From the remaining pomace (leftover husks), you can make more juice using the same method as the first time. Then, add the juice obtained the second time to the "first" juice.
- 7
Step 7
Then the juice goes through several filtration stages through a thin tube. You can already drink the wine during the process. This is how black currant wine is made!