Homemade wine from watermelon

Description

1. Fill any container that can hold 30 liters with water and add ice to cool it down. 2. Fill a large medical syringe with vodka and inject it into the watermelon at several points, piercing the rind with the needle. 3. Place the watermelon into the cold water, ensuring it is completely submerged, and turn it daily until it becomes soft. 4. Once the watermelon has softened, pierce its rind and drain the contents into a jar. Strain the wine through cheesecloth, then pour it into bottles. If you're interested,

Instructions