Homemade stewed meat
Description
The dish is prepared without unnecessary complications. Just have patience and time to cook it. The longer it simmers, the tastier it will be. If you don't plan to serve it immediately, after cooking, place the pot in the oven and keep it there until serving at 100-120 degrees. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Heat a little vegetable oil in a saucepan, season the meat with salt and pepper, and place it on the heated surface. Sear until golden brown on both sides. Transfer the meat from the skillet to a plate.
- 2
Step 2
2. Dice the carrots, celery, onion, and garlic. Return the pot to the heat and add the carrots, celery, and onion. Sauté for about 10-12 minutes. Add the garlic, spices, and pour in 1 cup of wine.
- 3
Step 3
3. Cook the vegetables until most of the wine has evaporated.
- 4
Step 4
4. Return the meat to the pot, add the remaining wine and sieved tomatoes, bring to a boil, then simmer gently for about 3-4 hours with the lid on.
- 5
Step 5
5. After cooking, the meat will be very tender; season with salt and pepper if needed, and let the pot sit for 1 hour.
- 6
Step 6
6. Remove the meat from the pot, slice it into pieces, pour the resulting sauce over it, and serve hot at the table.