
Homemade chocolate chip cookies
Description
Homemade cookies for tea. You can use chocolate pieces broken from a bar or ready-made chocolate chips. Add several types: white, milk, dark, or just one kind. Cookies are best enjoyed after cooling down. They can be stored for several days, but I assure you, you'll eat them all on the first day. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

1. Cut the butter into pieces, place in a bowl, and melt in the microwave.
- 2
Step 2

2. Add cocoa, both types of sugar, salt, baking soda, and vanilla extract to the butter.
- 3
Step 3

3. Mix well, then add the egg and mix again.
- 4
Step 4

4. Add the previously sifted flour and mix the dough.
- 5
Step 5

5. Add both types of roughly chopped chocolate or chocolate chips, mix well.
- 6
Step 6

6. With your hands or a spoon, shape the dough into small cookies and place them on a baking sheet.
- 7
Step 7

7. Bake the cookies at 180 degrees for about 8-10 minutes. Serve after cooling.