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Homemade chocolate chip cookies
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Homemade chocolate chip cookies

35 min4 serv.21 февр. 2026 г.

Description

Homemade cookies for tea. You can use chocolate pieces broken from a bar or ready-made chocolate chips. Add several types: white, milk, dark, or just one kind. Cookies are best enjoyed after cooling down. They can be stored for several days, but I assure you, you'll eat them all on the first day. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the butter into pieces, place in a bowl, and melt in the microwave.

  2. 2

    Step 2

    Step 2

    2. Add cocoa, both types of sugar, salt, baking soda, and vanilla extract to the butter.

  3. 3

    Step 3

    Step 3

    3. Mix well, then add the egg and mix again.

  4. 4

    Step 4

    Step 4

    4. Add the previously sifted flour and mix the dough.

  5. 5

    Step 5

    Step 5

    5. Add both types of roughly chopped chocolate or chocolate chips, mix well.

  6. 6

    Step 6

    Step 6

    6. With your hands or a spoon, shape the dough into small cookies and place them on a baking sheet.

  7. 7

    Step 7

    Step 7

    7. Bake the cookies at 180 degrees for about 8-10 minutes. Serve after cooling.