Homemade chocolate ice cream
Description
The dish is prepared without unnecessary complications. This ice cream makes an excellent dessert any time of the year, and you can make it in just a couple of hours (depending on how well your freezer freezes). Use only dark chocolate and carefully cook the egg mixture. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. If you love homemade treats, then homemade chocolate ice cream made with a classic recipe is just the thing.
- 2
Step 2
2. Bring the milk to a boil and add the grated chocolate. Remove from heat and let cool slightly.
- 3
Step 3
3. Beat the yolks with sugar. We will need to incorporate them into the chocolate mixture.
- 4
Step 4
4. Place the mixture over heat and cook until thickened. To prevent the eggs from curdling, constantly stir the mixture.
- 5
Step 5
5. Run your finger along the spoon; if a trail remains, the consistency is correct.
- 6
Step 6
6. Pour the mixture into molds and place in the freezer for 2 hours. I use plastic cups.
- 7
Step 7
7. Using cups as molds is great, but for aesthetics, you can serve the ice cream in this way. Use your imagination to decorate and treat your loved ones!