Drinks
Table homemade beer
0 min4 serv.20 февр. 2026 г.
Description
Homemade beer should be consumed within 2 weeks, as exposure to light and low temperatures can cause the beer to become cloudy, sour, or lose its flavor. Do not allow the beer to freeze. Preparation: Mix 100 ml of water, wine, and sugar in a saucepan. Add hops and raisins, bring to a boil, and simmer for 25–35 minutes, stirring occasionally. Strain the liquid through gauze and add malt. Add 8–9 liters of water and bring to a boil once more. Cool down to 30°C and add yeast. Stir and let stand for 8–9 days, periodically skimming off the foam. Bottle the finished beer and store in a cool, dark place. Serve chilled.