Drinks
Homemade summer beer
720 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Preparation: Mix barley malt with cold water and let it stand for 12–16 hours. Then transfer the mixture to a large pot, add salt, and simmer over low heat for 2 hours. Add hops and continue boiling for 30 minutes. Strain the beer, add fresh brewer's yeast, molasses (or fruit preserves), and mix thoroughly. Let the beer stand for 6–9 hours. Then pour it into bottles and leave them open for 8 hours. After that, the beer is ready to drink. Close the bottles and store them in the refrigerator. The beverage is ready to serve.