Beet homemade beer
Description
The drink is quick and easy to prepare. Homemade beet beer is a pleasant and healthy beverage. It quenches thirst very well, and drinking it is pure enjoyment. It has a mild intoxicating effect. Try homemade beet beer, and you'll want to make it every year when you harvest a rich crop of beets. Serve chilled.
Instructions
- 1
Step 1
Wash the beet, peel and grate it.
- 2
Step 2
Pour 6.5 liters of water into a large pot, add the beets and salt, and cook for 30 minutes.
- 3
Step 3
In the remaining half liter of water, we add the hops.
- 4
Step 4
Add the juniper berries to the same pot and bring to a boil. Then pour them into the saucepan with the beet and cook for another 30 minutes.
- 5
Step 5
Then the wort must be cooled to room temperature, add brewer's yeast, stir, and leave to ferment for 2 weeks. The foam that forms should be removed.
- 6
Step 6
After two weeks, bottle the beer, seal tightly, and place in the refrigerator for another week.
- 7
Step 7
Homemade beet beer is ready!