Homemade beer from honey
Description
To make homemade honey beer, you'll need a barrel and a cool cellar. In other words, it's not very feasible to make this beer in an apartment—this recipe is better suited for those who have a summer house or a country home. However, if you have a basement, you can set something similar up there as well. Here's the recipe: 1. Take a large pot, pour water into it, add honey and hops. Boil for 2 hours. 2. Pour everything into the barrel. 3. Add diluted yeast. 4. Leave the barrel open at room temperature for 5–6 days. 5. Then seal the barrel and take it to the basement. 6. After 2–3 days, bottle the beer and seal the bottles. Store the beer in a dark, cool place. Although, you probably won't let it sit for long—it usually disappears within one or two evenings :) Good luck! Ready to serve.