Homemade beer without malt
Description
The drink is quick and easy to prepare. If you're looking for the simplest recipe for homemade beer without malt, you've come to the right place. Brewing beer is often a long and labor-intensive process, but this recipe will allow you to make your own beer and taste it in just 4 days. Now I'll show you how to make delicious homemade beer without malt quickly and easily—be sure to try it yourself: 1) Pour 10 liters of water into a large pot and add molasses. Stir thoroughly and bring to a boil. Cook until the smell of molasses completely disappears. 2) Wrap the hops in a piece of gauze and place it into the molasses water. Continue boiling for another 30 minutes. 3) Once the liquid has cooled completely, add liquid yeast to the pot and mix thoroughly. 4) Pour the liquid into bottles and leave them uncovered for a while. We need the yeast foam to form. 5) Then seal the bottles and store them in a cellar or any other cool place for 4 days. Less than a week has passed, and you can already enjoy excellent homemade beer—don't forget to share it with your friends!