Homemade beer without yeast

Description

The recipe won't take much time. It's great for those who have their own homestead, large cellars, and big containers for brewing and storing large quantities of beer. In home conditions (in apartments), the situation is more complicated, but if you're determined, you can still manage. Believe me, the beer turns out delicious. If you're not lazy, try making it at least once—you'll definitely like it. Good luck and

Instructions

1. 1

   Step 1

   All grains are fried in a dry skillet until brown.

2. 2

   Step 2

   Roasted rye, wheat, and barley should be ground in a grain mill.

3. 3

   Step 3

   Pour 10 liters of water into a large container, add the grains and chicory, and boil for 10–15 minutes.

4. 4

   Step 4

   Then add another 10 liters of water, hops, sugar, and lemon zest.

5. 5

   Step 5

   Simmer the entire mixture over low heat for 5-6 hours.

6. 6

   Step 6

   Then strain.

7. 7

   Step 7

   Pour the drink into bottles, seal them, and store in a cool, dark place.