Homemade cookies with the flavor of boiled milk
Description
The baking is simple and quick. To make this cookie, you'll need a meat grinder, but remember to remove the blade so you don't turn the dough into mince. You can use special cookie attachments to make shaping easier. Be sure to leave space between the dough pieces on the baking sheet, as they expand significantly during baking. I recommend decorating the finished cookies with powdered sugar or grated chocolate. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Whisk room-temperature eggs with a whisk, but do not beat them. Add vanilla sugar, salt, and sugar in small portions. Whisk again with a whisk. Rub the mixture with the whisk for 5–8 minutes.
- 2
Step 2
2. Add the baking soda, mix well, and add to the soft butter. Mix until smooth, then add the sifted flour. Stir the mixture with a spoon and turn the crumbly dough out onto the counter.
- 3
Step 3
3. Knead a stiff dough, gradually adding flour in portions. Assemble the meat grinder with the largest attachment. Divide the dough into 4 parts, roll each into a sausage shape, and feed through the meat grinder.
- 4
Step 4
4. Shape the dough into small cookies using a knife and place them on a baking sheet lined with parchment paper. Bake the cookies on the second rack of a preheated oven at 180 degrees for 12 minutes.