Simple homemade cookies with cottage cheese

Description

Homemade baked goods for tea. Serve the baked goods after they have cooled. You can decorate the cookies with powdered sugar or leave them plain. Use cottage cheese of any fat content, homemade or store-bought. The dough will be soft—do not overwork it with flour, so that the finished baked goods remain soft. Serve cooled or slightly warm.

Instructions

1. 1

   Step 1

   Melt and cool the butter, then add sugar, salt, baking powder, sift in the flour, and add eggs, milk, and vanilla extract.

2. 2

   Step 2

   Mix everything well, then add the cottage cheese.

3. 3

   Step 3

   Divide the dough into small pieces and roll into balls, slightly flatten them and place on a baking sheet lined with parchment paper.

4. 4

   Step 4

   Place the cookies in a preheated oven at 175 degrees for 10-12 minutes.

5. 5

   Step 5

   Decorate the finished pastry with powdered sugar, transfer to a plate, and serve after cooling.