Homemade cookies with cottage cheese
Description
Perfect with tea and coffee. Cottage cheese dough is excellent for baking. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
In a bowl, mix cottage cheese, margarine, sugar, vanilla sugar, a pinch of salt, and egg yolks.
- 2
Step 2
Mash with a fork until smooth.
- 3
Step 3
Gradually add the sifted flour with baking soda and knead a soft dough.
- 4
Step 4
Roll out the dough into a thin layer, up to 3 mm thick, and cut out circles using a shot glass.
- 5
Step 5
Place 4 circles on top of each other as shown in the photo.
- 6
Step 6
Then carefully roll it into a log and cut it in half.
- 7
Step 7
As a result, two roses are obtained from one roll of four circles. Line a baking sheet with parchment paper and place the roses on it.
- 8
Step 8
Bake the homemade cottage cheese cookies in a preheated oven at 180°C for about 20 minutes. Do not overbake. Serve dusted with powdered sugar.
- 9
Step 9
The pastry is ready. Serve with tea.