Homemade chocolate chip cookies
Description
The pastry is simple and quick to prepare. We often see this beautiful cookie in foreign movies. With this recipe, you'll finally learn how to make it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Mix the softened butter with a pinch of vanillin (or a packet of vanilla sugar). Add two types of sugar: white and brown. Thoroughly blend the sugar into the butter with a spoon until smooth and uniform.
- 2
Step 2
2. Next, beat the egg into the oil and sugar mixture and stir until the mixture becomes more liquid.
- 3
Step 3
3. Add dry ingredients to the flour: one teaspoon of cornstarch (or potato starch), salt, and baking soda. Mix everything thoroughly.
- 4
Step 4
4. Next, pour the flour into the oil and gradually mix them together with a spoon. Keep stirring until the dough forms.
- 5
Step 5
5. Add chocolate chips to the dough. If you don't have any, chop a chocolate bar into small pieces with a knife. Mix everything into the dough until it becomes sticky.
- 6
Step 6
6. Take out a small baking sheet and line it with parchment paper. To make the cookies uniform, you can shape the dough into rounds using an ice cream scoop. Alternatively, try shaping them by hand. Then place the baking sheet in the refrigerator for an hour to let the cookies firm up.
- 7
Step 7
7. Place the frozen cookies in an oven preheated to 180 degrees. The cookies bake quickly—just 20 minutes. Let them cool, then feel free to transfer and enjoy!