Homemade cookies (simple kefir-based recipe)

Description

The baking is simple and quick. This recipe will help you make amazingly delicious and crispy cookies that your kids will surely love. Thanks to the kefir, these cookies will have a very unique flavor. They are perfect with tea and as a treat for guests. Believe me, everyone will be delighted. Serve them cooled or slightly warm.

Instructions

1. 1

   Step 1

   To make simple kefir cookies, mix warmed kefir, eggs, sugar, butter, and vanilla in a separate bowl. Beat thoroughly using a mixer.

2. 2

   Step 2

   Next, add the sifted flour and baking soda (previously extinguished in vinegar) to the mixture. Knead the dough until it becomes soft, elastic, and firm. Roll out the dough into a layer 1-2 cm thick and cut it into pieces.

3. 3

   Step 3

   Preheat the oven to 200 degrees. Line the baking tray with parchment paper and place the cookies on it. Bake for 30 minutes, until golden brown. Before serving, you can decorate with powdered sugar.