Homemade sour cream cookies
Description
Delicious baked goods for the whole family. If you also enjoy recipes like this, then be sure to write down one more. It's about this one. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Soften the butter at room temperature and combine it with regular and vanilla sugar. Cream the mixture.
- 2
Step 2
One by one, add the eggs to the resulting mixture, constantly stirring with a whisk.
- 3
Step 3
Then add the sour cream and sift the flour with the baking powder, setting aside a little for dusting the pan. Knead the dough.
- 4
Step 4
Wrap it in plastic wrap and refrigerate for 4 hours.
- 5
Step 5
Sprinkle the ready dough with flour and roll it out into a 7 mm thick sheet.
- 6
Step 6
Cut out cookies from the dough using cookie cutters and place them on a floured baking sheet.
- 7
Step 7
Bake the cookies in a preheated oven at 180 degrees for 13 minutes. When serving, you can dust the pastries with powdered sugar.