Homemade quick cookie
Description
Delicious baked treats for the whole family. Even a 10-year-old child can easily handle this simple, quick homemade cookie recipe. My sister and I often baked these cookies as kids, since our parents were always too busy. Now that I'm long past childhood myself, I understand my parents—my time is limited too. That's why this recipe never gets forgotten and always comes in handy. I hope you'll enjoy it as much as I do, and that it will serve you well for a long time, just as it has served me. How can you make these quick homemade cookies even more appealing? It's very simple—add cinnamon, cocoa, or poppy seeds to the dough, and your cookies will take on a whole new flavor. Feel free to experiment and add your own creative touches to enhance the taste. Good luck, and your baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
In the dish where we will prepare the dough, mix softened butter, eggs, sugar, and honey.
- 2
Step 2
Add the flour mixed with baking soda. Do not neutralize the baking soda!
- 3
Step 3
Knead the dough thoroughly. It should turn out quite firm.
- 4
Step 4
Roll out the dough into a thin layer and cut out shapes using cookie cutters. Children can join in on this process :) If you're short on time, you can simply cut the rolled dough into diamonds, squares, or triangles.
- 5
Step 5
Line a baking sheet with parchment paper and place the cut-out dough shapes onto it.
- 6
Step 6
Bake the cookies in a preheated oven at 200 degrees for about 7-10 minutes.