Homemade flourless oat cookies (low-calorie)
Description
Perfect for serving with tea and coffee. Choose oatmeal that needs to be cooked, not just soaked with boiling water. Use low-fat kefir. In addition to nuts, you can add any dried fruits: apricots, prunes, cherries. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Add kefir to the oatmeal and mix. Let it sit for half an hour so the flakes absorb the kefir and swell.
- 2
Step 2
2. Pour boiling water over the raisins twice, rinse them, and turn them out into a sieve to dry. Do not soak the raisins.
- 3
Step 3
3. Do not finely chop the walnuts; they should be noticeable in the cookie.
- 4
Step 4
4. Peel the apples and grate them on a coarse grater. Drizzle with honey to prevent darkening, along with lemon and orange juice.
- 5
Step 5
5. Mix raisins, nuts, and apples, add the soaked oats and a tablespoon of grated ginger, mix well with your hands.
- 6
Step 6
6. Moisten your hands with lemon water and shape the cookies. Place them on parchment paper.
- 7
Step 7
7. Place the baking sheet in a preheated oven at 200 degrees for 15-20 minutes. Enjoy the cookies once they've cooled and become crispy :)