Homemade ice cream in an ice cream maker
Description
The recipe won't take much time. To make homemade ice cream in an ice cream maker, you'll need one hour. While the treat is being prepared, think up a topping—fresh fruits, syrups, caramel, chocolate, and so on. After churning in the ice cream maker, transfer the mixture to the freezer for a couple of hours. Serve chilled.
Instructions
- 1
Step 1
1. Traditional ice cream preparation using cream and condensed milk. Take one can of condensed milk and half a liter of cream.
- 2
Step 2
2. If you don't want the ice cream to be too sweet, don't add the entire portion of condensed milk. Pour the mixture into the ice cream maker, set the required mode, and wait.
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Step 3
3. The preparation process varies in each ice cream maker. In my machine, ice cream takes about 40 minutes to prepare.
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Step 4
4. After the time has elapsed, spoon the mixture into ramekins. It is recommended to place the ice cream in the freezer for a couple of hours (for optimal results).
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Step 5
5. When serving, garnish the ice cream with fruits or grated chocolate. Add your favorite toppings to taste.