Homemade ice cream: premium vanilla
Description
The dish is prepared without unnecessary complications. There are several ways to make homemade plombir ice cream. Depending on the recipe, the texture and taste of the treat may vary slightly. In this case, it's truly natural ice cream that everyone will enjoy. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. The scent of authentic plombir is richly vanilla. To achieve this aroma, use only a fresh vanilla pod when making homemade plombir ice cream. Carefully slit the pod and scrape out the vanilla seeds with a knife.
- 2
Step 2
2. Pour the milk into a small saucepan and add vanilla. Place over heat and bring to a boil. The milk should be fresh and high-quality to avoid spoiling the taste of the dessert.
- 3
Step 3
3. Carefully separate the egg yolks and place them into a deep bowl. Add sugar. The amount can vary depending on your taste preferences. For this simple homemade plombir ice cream recipe, you can add between 85 and 110 grams. Rub the sugar into the yolks until smooth and uniform.
- 4
Step 4
4. Pour the milk into the egg yolks while whisking. Place over a water bath and heat, stirring constantly. Do not bring to a boil. Cool slightly, then refrigerate. Meanwhile, beat the cream until stiff peaks form, then combine with the cooled mixture. Gently mix, then transfer to a plastic container.
- 5
Step 5
5. Place the ice cream in the freezer for 4 hours. Every 30-40 minutes, take out the container and whip the mixture to prevent ice crystals from forming. The ice cream will turn out tender, soft, and very delicious.