Homemade popsicles
Description
If you want to treat your family to a delicious and healthy homemade popsicle with berries or fruits, it's best to make it yourself. I'm sharing a simple recipe! You can use any berries or fruits you like. It's better to use heavy cream, as it whips more easily and results in a smoother, creamier ice cream.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Mix egg yolks and sugar in a saucepan.
- 3
Step 3
Beat the yolks with sugar into a fluffy foam.
- 4
Step 4
Pour in the milk, mix well.
- 5
Step 5
Place the milk-yolk-sugar mixture over a "water bath" so that the saucepan does not touch the bottom, and heat while stirring for about 10 minutes, until thickened. Be careful not to overcook, otherwise you'll end up with an omelet. Let it cool.
- 6
Step 6
Strain the strawberries through a sieve.
- 7
Step 7
Pour the mashed strawberries into the saucepan with the thickened and cooled milk-yolk mixture.
- 8
Step 8
Whip the cream into a fluffy foam.
- 9
Step 9
Pour the milk-berry mixture from the saucepan into the cream, mix, cover with a lid, and place in the freezer.
- 10
Step 10
Every hour, take the ice cream out of the freezer and stir it to prevent ice crystals from forming.
- 11
Step 11
When the ice cream begins to thicken but is still in a mushy state, finely chop a few strawberry berries and add them to the ice cream to enhance the flavor.
- 12
Step 12
Place the ice cream into the molds.
- 13
Step 13
Insert the sticks and return to the freezer again.
- 14
Step 14
After a few hours, the ice cream is completely ready. To remove it quickly, you can hold it under hot water for a few seconds. That's it—delicious and healthy homemade ice cream is ready.