Homemade ice cream with three ingredients
Description
The recipe won't take much time. The key principle in making ice cream is periodically incorporating air into it. This can be done using a mixer or a simple spatula by stirring the milk or cream mixture during freezing. The dessert made according to this recipe turns out very delicate and slightly different in taste from classic cream ice cream, as the main ingredient here is high-fat milk rather than cream. Serve chilled.
Instructions
- 1
Step 1
1. Separate the egg yolks from the egg whites, mix the yolks with sugar and vanilla, and beat with a mixer for 3–4 minutes. Pour the sugar mixture into a saucepan, add hot milk, and place over low heat.
- 2
Step 2
2. Continuously stirring, heat the mixture until bubbles appear on its surface. Remove the mixture from heat and gradually cool to room temperature.
- 3
Step 3
3. Pour the milk mixture into a container with a lid and place it in the freezer for 3-4 hours. Every 40 minutes, stir the ice cream with a spatula (you will need to stir the ice cream a total of 3-4 times).
- 4
Step 4
4. Optionally, prepare a berry or fruit sauce for the ice cream.